Sushi-grade ahi is seared and piled with crunchy Korean pickles, avocado, and Sriracha mayo on a soft bun.
Each crispy, golden-skinned fish is filleted tableside.
When i first started with them like after 4 sections i took the asvab and didnt pass because i was still not ready.
She finds the way a student likes to learn and teaches them how they will understand and enjoy it.